Produce for People: Growing Food & Community
Each year thousands of pounds of fresh produce are grown and donated to local food banks for neighbors in need of good food. Find out how this grassroots program started, why so many community gardeners are dedicated to the program, and how it impacts our neighborhoods. Cheryl Brock, the Volunteer Co-manager at Rigler Community Garden will share her own experience with us. This Sunday will also be a Special Collection for Food for People.